Insights
From the Blog
Practical guidance on cutting restaurant food costs, smarter purchasing and protecting your margin.
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How to Open a Wholesale Account with Sysco, US Foods, or Any Food Distributor
Quick Answer Introduction Suppose you’re opening a new restaurant, taking over a kitchen, or tired of paying retail prices for…
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Ideal Food Cost vs. Actual Food Cost: What the Gap Is Really Costing You (2026 Guide)
Quick Answer Introduction Here’s a number that should stop every restaurant owner in their tracks: even a 3% gap between…
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How to Negotiate Food Distributors (Without Burning the Relationship)
It’s the third invoice this quarter with a line-item price bump you weren’t warned about. Chicken thighs are up again.…
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Am I Overpaying My Food Distributor? 5 Signs It’s Time to Check
Quick Answer: You’re likely overpaying your food distributor if: Introduction If you’ve ever stared at an invoice and thought “that…
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How Do You Calculate Restaurant Food Cost? A Step-by-Step Formula Guide
Quick Answer Introduction Ever stared at your restaurant’s monthly numbers and wondered where all the profit went? You’re not alone.…
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![How to Calculate the Food Cost of a Recipe (Formula + Example) [2026 Guide]](https://geniusfoodpurchasing.com/wp-content/uploads/2026/08/Kitchen-Prep-with-Ingredients-and-Calculator.webp)
How to Calculate the Food Cost of a Recipe (Formula + Example) [2026 Guide]
Quick Answer Introduction Ever priced a dish, sold it for months, and still wondered why your margins felt thin? You’re…
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Restaurant Vendor Price Comparison Tool: What to Look for Before You Buy (2026)
Quick Answer Introduction Food costs eat up nearly a third of most restaurant budgets — and yet plenty of operators…
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Recipe Costing vs. Menu Costing (2026): What’s Actually the Difference?
Quick Answer Introduction If you’ve ever watched a dish sell like crazy and still lose money, you already know that…
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Sysco vs. US Foods vs. Regional Distributors: How to Actually Compare Pricing (2026 Guide)
Quick Answer You can’t compare Sysco vs. US Foods vs. Regional Distributors pricing by looking at case prices alone, here’s…
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Restaurant Vendor Management Software: What It Does and Why You Need It
Quick Answer Introduction Managing restaurant vendors becomes challenging when you’re handling multiple distributors, changing prices, purchase orders, invoices, deliveries, and…